93 PTS BY DECANTER MAGAZINE
50% Pinot Noir, 40% Pinot Meunier and 10% Chardonnay.
Multi-vintage: 2009, 2010 & 2012
Strawberry, currants and cherry abound on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. The hint of Chardonnay brings more lightness and elegance.
Drinking beautifully now or can be rested under ideal cellaring conditions, until 2023.
Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.
93 points. - Christelle Guibert, Decanter Magazine, November 2016
Abundance of dark fruit with notes of blackcherry and blackcurrant. While full bodied, it is fresh, pure and vibrant with some delicate red fruit profiles. The tangy acidity is keeping the wine energised and fresh. Like the Gold Brut, it feels much drier than 8.5g/l of dosage.
92 Points – Alison Napjus, Wine Spectator, May 2016
A mouthwatering rose champagne, with a lively bed , this offers savory notes of silvered almond and fleur de sel along with layers of ripe raspberry and black cherry fruit, star anise and orange peel flavors. Delivers a lasting, vibrant finish. Drink now through 2022-AN
750ml, 1.5L, 3L, 4.5L, 6L, 9L, 12L, 15L and the only champagne house to create the 30L Midas